Quality of saffron depends primarily on type of soil used for cultivation, climate, processing and storage. Moreover, wherever saffron is grown in the world its production is in the hands of small individual farmer and not in the hands of co-operativesor large corporations. Therefore, the traditional methods of quality control is Chemical analysis at times of each purchase is hardly practicable. In Business, wide practical experience and expertise is required.
We do job for your profit in purchasing Saffron because we know which type of soil ,cultivation, climate and storage is needed for getting its higher colouring strength, more intense flavour and the aroma. We purchase saffron after its physical observation from its origin and then after cleaning, grading and testing in our own laboratory. After getting the report saffron is sent for packing and dispatch. This whole process is done under the observation of the experts.